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So, I went to Harry Potter world a couple of months ago and have been craving butterbeer since. Here is the recipe I used. Several friends tried it and said it was pretty spot on.
*I only drank it warm. I didn’t try to freeze it. Try it and tell me how it turns out!*
It serves four and to make it, you need:
1 cup of light or dark brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
Four 12-oz bottles cream soda
Jordan Campagna 